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ChefAnthony Michael Bourdain (June 25, 1956 – June 8, 2018) was an American television personality who starred in programs devoted to exploring international culture, cuisine, and the human condition.
In 1978, Bourdain graduated from the Culinary Institute of America and worked in various professional kitchens throughout his career, including several years as executive chef at Brasserie Les Halles in New York's Chelsea neighborhood.
His best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly was the book that first made him famous (2000).
Education & Culinary training
Bourdain previously wrote that the love of food he has immediately begun during his youth.
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The first time he tried an oyster while on vacation in France in an oyster fisherman's boat that his affections for food kindled. Anthony graduated in 1973 from Dwight-Englewood School and continued his education in Vassar College for the next two years before dropping out.
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